Lemon Curd

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Brand Robertson's

UPC Code 059644246176

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (41g)

tbsp

Calories 110

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 35mg 2%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 23g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Lemon Curd are 86% in carbs, 14% in fat, and 0% in protein.

carbs: 86%

fat: 14%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Curd is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Curd is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Water, Margarine (Vegetable Oil (Palm, Rape, Palm Fractions), Water)), Reconstituted Lemon Juice, Starch, Fruit Pectin, Dried Whole Egg, Citric Acid, Salt, Lemon Oil, Sodium Citrates, Color: Beta-carotene