Saltie Public Food Database

Rainbow Nigiri Combo Tuna

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UPC Code 856942008600
Data Source USDA

Nutrition Facts

Package Weight 16 OZ/454 g
Serving Sizes 454g
g
Calories 658
Total Fat 16g 21%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 631mg 27%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 454 g of Rainbow Nigiri Combo Tuna are 0% in carbs, 100% in fat, and 0% in protein.

carbs: 0%
fat: 100%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Rainbow Nigiri Combo Tuna is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rainbow Nigiri Combo Tuna is estimated to be 96%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Rice (Milled Rice, Water, Sushi Vinegar [Sugar. Water. Vinegar. Salt]), Tuna (Tuna, Tasteless Smoke [To Promote Color Retention]), Imitation Crab Salad (Imitation Crab Meat [Pollock, Water, Pea Starch, Sugar, Sorbitol, Modified Tapioca Starch. Contains 2% Or Less Of: Crabmeat, Blue And Snow Crab Extract, Natural And Artificial Lobster Flavors, Fish Oil (Anchovies. Sardines), Rice Wine (Water, Rice, Koji Rice), Egg Whites, Sea Salt, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine And Paprika {Color}, Mayonnaise [Soybean Oil, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Egg Whites, Water, Contains 2% Or Less Of: Salt, Spice, Calcium Disodium Edta {To Protect Flavor}]), Salmon, Ebi (Shrimp [Farm Raised], Salt), Cucumber, Pickled Ginger (Ginger, Water. Sorbitol, Salt, Citric Acid, Acetic Acid, Lactic Acid, Malic Acid, Aspartame [Contains Phenylalanine], Potassium Sorbate [Preservative], Saccharin), Wasabi (Wasabi Powder [Horseradish, Mustard, Corn Flour, Citric Acid, Ascorbic Acid {Vitamin C}, Yellow 5, Blue 1], Water), Seaweed.,

Also by Samurai Sushi

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