Saltie Public Food Database

Candy Bar, Cookies 'n' Creme

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Brand Hershey's
UPC Code 034000239009
Data Source USDA

Nutrition Facts

Serving Size 43g
g
Calories 220
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 5mg 2%
Sodium 100mg 4%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 19g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 43 g of Candy Bar, Cookies 'n' Creme are 46% in carbs, 48% in fat, and 5% in protein.

carbs: 46%
fat: 48%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Candy Bar, Cookies 'n' Creme is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Candy Bar, Cookies 'n' Creme is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar; Vegetable Oil (Cocoa Butter, Palm, Shea, Sunflower And/or Safflower Oil); Nonfat Milk; Corn Syrup Solids; Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid); Milk Fat; Partially Hydrogenated Vegetable Oil (Soybean And/or Cottonseed Oil); Contains 2% Or Less Of: Cocoa Processed With Alkali; Whey (Milk); Chocolate; Soy Lecithin; High Fructose Corn Syrup; Sodium Bicarbonate; Salt; Natural And Artificial Flavor; Tocopherols, To Maintain Freshness; Pgpr, Emulsifier; Caramel Color.

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