Vegan Noodle

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Brand Whole Foods Market

UPC Code 751570914852

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 8 oz (227g)

Calories 91

Total Fat 3.5g 4%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 981mg 43%

Total Carbohydrate 12g 4%

Dietary Fiber 0.9g 3%

Sugars 2g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Vegan Noodle are 50% in carbs, 33% in fat, and 17% in protein.

carbs: 50%

fat: 33%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Vegan Noodle is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegan Noodle is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Linguini Pasta (Durum Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Nuggets (Non-GMO Soybean Protein, Soy Fiber, Condensed Wheat Protein, Soybean Oil, Sea Salt, And Vegetarian Seasoning [Soy Amino Acid, Vegetable Extract, And Sea Salt], Sauce [Water, Rock Sugar, Wheat Syrup, White & Red Pepper, And Sesame Seed Oil]), Carrot, Onion, Red Miso* (Whole Soybeans*, Rice Koji*, Sea Salt, Water, Koji Spores), Celery, Vegetable Base (Vegetable Juices [Tomato, Mushroom, Onion, Carrot, Celery], Salt And Natural Flavor), Salt, Nutritional Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride [B6], Riboflavin, Thiamine Hydrochloride [Thiamine], Folic Acid, Cobalamin [B12]), Turmeric.