Saltie Public Food Database

Gluten Free Stuffing Farce

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Brand Olivia's
UPC Code 780982990000
Data Source USDA

Nutrition Facts

Package Weight 255 g
Serving Size 100g
g
Calories 180
Total Fat 15g 19%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 650mg 28%
Total Carbohydrate 59g 21%
Dietary Fiber 4g 14%
Sugars 3g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Gluten Free Stuffing Farce are 61% in carbs, 35% in fat, and 4% in protein.

carbs: 61%
fat: 35%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Stuffing Farce is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Stuffing Farce is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Canola Oil, Millet Flour, Sorghum Flour, Brown Rice Flour, White Rice Flour, Arrowroot Starch, Potato Starch, Tapioca Starch, Water, Granulated Onion, Granulated Garlic, Sea Salt, Honey, Egg White, Yeast, Xanthan Gum, Cider Vinegar, Rosemary, Sage, Thyme, Celery Seed, Pepper.

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