Saltie Public Food Database

Vegetable Dumpling With Edamame In A Sweet & Sour Sauce

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UPC Code 021605016708
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Size 227g
g
Calories 390
Total Fat 15g 19%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 561mg 24%
Total Carbohydrate 51.1g 19%
Dietary Fiber 5g 18%
Sugars 7g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 227 g of Vegetable Dumpling With Edamame In A Sweet & Sour Sauce are 52% in carbs, 34% in fat, and 14% in protein.

carbs: 52%
fat: 34%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Dumpling With Edamame In A Sweet & Sour Sauce is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Dumpling With Edamame In A Sweet & Sour Sauce is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Edamame, Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Red Peppers, Organic Tofu (Water, Organic Whole Soybeans, Magnesium Chloride, Calcium Sulfate), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Canola Oil, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Rice Vinegar (Rice Vinegar [Water, Rice], Sugar, Salt), Green Onions, Garlic, Ginger, Toasted Sesame Oil, Dark Brown Sugar, Carrots, Corn Starch, Granulated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Cayenne Pepper, Black Pepper, Salt, Onion.

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