Garden Ravioli With Cauliflower Alfredo
🥦
UPC Code
021605016807
Data Source
USDA
Package Weight
8 oz/227 g
Serving Size
227g
Calories
291
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
570mg
25%
Total Carbohydrate
39g
14%
Dietary Fiber
4.1g
15%
Sugars
2g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 227 g of Garden Ravioli With Cauliflower Alfredo are
56% in carbs, 29% in fat, and 16% in protein.
carbs:
56%
fat:
29%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Garden Ravioli With Cauliflower Alfredo is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Garden Ravioli With Cauliflower Alfredo is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cauliflower, Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-caking Agent)], Heavy Cream, Whole Milk Ricotta [Pasteurized Whey, Whole Milk, Cream, Vinegar, Salt, Stabilizer (Xanthan Gum, Locust Bean Gum, Guar Gum)], Part Skim Ricotta [Pasteurized Whey, Milk, Vinegar, Stabilizer (Xanthan Gum, Locust Bean Gum, Guar Gum)], Carrots, Kale, Roasted Corn, Red Peppers, Peas, Corn Starch, Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-caking Agent)], Basil, Salt, Potato Flakes, Garlic, Parsley Flakes, Black Pepper, Nutmeg.
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