Spicy Mexican Style Riced Veggie Blends Riced Cauliflower, Green & Red Bell Peppers, Fire Roasted Corn & Spices
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UPC Code
190569509400
Data Source
USDA
Package Weight
10 OZ/283 g
Serving Size
85g
Calories
45
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
7%
Sugars
2g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Spicy Mexican Style Riced Veggie Blends Riced Cauliflower, Green & Red Bell Peppers, Fire Roasted Corn & Spices are
48% in carbs, 36% in fat, and 16% in protein.
carbs:
48%
fat:
36%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Spicy Mexican Style Riced Veggie Blends Riced Cauliflower, Green & Red Bell Peppers, Fire Roasted Corn & Spices is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spicy Mexican Style Riced Veggie Blends Riced Cauliflower, Green & Red Bell Peppers, Fire Roasted Corn & Spices is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cauliflower, Red Bell Peppers, Green Bell Peppers, Roasted Corn, Extra Virgin Olive Oil, Salt, Cumin, Chili Pepper, Sugar, Tomato Powder, Garlic Powder, Spices, Cayenne Pepper, Citric Acid.
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