Lemon Meringue Pie Light Ice Cream
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UPC Code
852109331277
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
1/2 cup (70g)
Calories
100
Total Fat
3g
4%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
75mg
3%
Total Carbohydrate
16g
6%
Dietary Fiber
4g
14%
Sugars
6g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Lemon Meringue Pie Light Ice Cream are
58% in carbs, 24% in fat, and 18% in protein.
carbs:
58%
fat:
24%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Meringue Pie Light Ice Cream is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Meringue Pie Light Ice Cream is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Milk Protein Concentrate, Erythritol (Natural Sweetener), Non-GMO Soluble Corn Fiber, Cream, Wheat Flour, Vegetable Glycerin, Tapioca Syrup, Natural Flavor, Cane Sugar, Lemon Juice Concentrate, Palm Oil, Carob Gum, Guar Gum, Mono & Diglycerides, Butter, Pasteurized Eggs, Monk Fruit Extract, Titanium Dioxide, Disodium Phosphate, Citric Acid, Salt, Ascorbic Acid, Turmeric Extract.
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