5"" Round Pepperoni Pizza Pizza Topped With Tomato Sauce, Mozzarella Cheese, And Diced Pepperoni
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UPC Code
00085541132274
Data Source
USDA
Package Weight
60 PTN
Serving Sizes
5.95 oz (168.7g)
Calories
715
Total Fat
33.7g
43%
Saturated Fat
16.9g
85%
Cholesterol
78mg
26%
Sodium
1110mg
48%
Total Carbohydrate
70.8g
26%
Dietary Fiber
3.4g
12%
Sugars
6.8g
Protein
33.7g
67%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5.95 oz of Pizza Topped With Tomato Sauce, Mozzarella Cheese, And Diced Pepperoni are
39% in carbs, 42% in fat, and 19% in protein.
carbs:
39%
fat:
42%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Pizza Topped With Tomato Sauce, Mozzarella Cheese, And Diced Pepperoni is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pizza Topped With Tomato Sauce, Mozzarella Cheese, And Diced Pepperoni is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: Sugar, Salt, Yeast. Cheese: Low Moisture-part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). Sauce: Tomatoes (Water, Tomato Paste), Contains 1% Or Less Of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Seasonings (Oleoresin Of Paprika, Natural Spice Extractives, Bha, Bht, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite.
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