16"" Ww Meateaters Pizza 16"" Whole Wheat Pizzeria Style Pizza Topped With Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, And Bacon

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Brand Nardone Bros

UPC Code 00085541133332

Data Source USDA

Nutrition Facts

Package Weight 64 PTN

Serving Sizes 5.23 oz (148.3g)

Calories 547

Total Fat 28.2g 36%

Saturated Fat 14.8g 74%

Cholesterol 71mg 24%

Sodium 983mg 43%

Total Carbohydrate 40g 15%

Dietary Fiber 4.5g 16%

Sugars 8.9g

Protein 31.1g 62%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.23 oz of 16"" Whole Wheat Pizzeria Style Pizza Topped With Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, And Bacon are 30% in carbs, 47% in fat, and 23% in protein.

carbs: 30%

fat: 47%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of 16"" Whole Wheat Pizzeria Style Pizza Topped With Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, And Bacon is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 16"" Whole Wheat Pizzeria Style Pizza Topped With Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, And Bacon is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast. Cheese: Low Moisture-part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). Sauce: Tomatoes (Water, Tomato Paste, Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion. Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (Vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid. Canadian Style Bacon: Pork Sirloin Hips (Pfof), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Bacon: Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar.