Danish, Pecan

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Brand Racine Danish Kringles

UPC Code 045251026119

Data Source USDA

Nutrition Facts

Package Weight 3.3 oz/99 g

Serving Sizes 1.75 oz (50g)

Calories 200

Total Fat 11g 14%

Saturated Fat 4.5g 23%

Cholesterol 5mg 2%

Sodium 135mg 6%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 13g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.75 oz of Danish, Pecan are 46% in carbs, 50% in fat, and 4% in protein.

carbs: 46%

fat: 50%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Danish, Pecan is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Danish, Pecan is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Interesterified Soybean Oil, Brown Sugar, Pecans, 2% Or Less Of The Following: Water, Corn Syrup, Eggs, Yeast, Soy Lecithin, Soy Protein, Salt, Dextrose, Calcium Carbonate, Maltodextrin, Mono & Di-glycerides, Titanium Dioxide Color, Cinnamon, Agar-agar, Tocopherols Preservative, Calcium Propionate, Natural & Artificial Flavors (Milk), Malted Barley, Corn Starch, Turmeric Color, Caramel Color, Annatto Color, Calcium Disodium Edta Preservative, Vitamin A Palmitate.