Marionberry Cheesecake

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Brand Chuckanut Bay

UPC Code 603812022873

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Size 113g

Calories 390

Total Fat 24g 31%

Saturated Fat 14g 70%

Cholesterol 99mg 33%

Sodium 390mg 17%

Total Carbohydrate 36g 13%

Dietary Fiber 1g 4%

Sugars 25g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Marionberry Cheesecake are 37% in carbs, 56% in fat, and 7% in protein.

carbs: 37%

fat: 56%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Marionberry Cheesecake is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marionberry Cheesecake is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Carob Bean And/or Guar Gums)), Cane Sugar, Pasteurized Cultured Milk & Cream, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sour Cream (Cultured Cream), Butter (Cream, Salt), Marionberries, Graham Flour, Palm Fruit Oil, Brown Sugar, Honey, Salt, Water, Baking Soda, Natural Flavor, Tapioca Flour, Carob Bean Gum, Guar Gum, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice), Vanilla Extract.