Saltie Public Food Database

Chocolate Peppermint Cookies & Red Velvet Crisp Sugar Cookies

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Brand Archer Farms
UPC Code 085239013342
Data Source USDA

Nutrition Facts

Package Weight 23.5 oz/666 g
Serving Sizes 2 cookies (31g)
cookies
Calories 150
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 10mg 3%
Sodium 110mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 11g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cookies of Chocolate Peppermint Cookies & Red Velvet Crisp Sugar Cookies are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%
fat: 43%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Peppermint Cookies & Red Velvet Crisp Sugar Cookies is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Peppermint Cookies & Red Velvet Crisp Sugar Cookies is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Coating (Sugar, Palm Kernel And Palm Oil, Nonfat Dry Milk, Titanium Dioxide [Color], Soy Lecithin, Vanilla Extract), Sugar, Palm Oil, Candy Cane Grind (Sugar, Corn Syrup, Peppermint Oil, Red 3, Red 40, Blue 1, Soy Lecithin), Butter (Cream, Salt, Annatto [Color]), Cocoa Processed With Alkali, Eggs, Contains 2% Or Less Of: Natural & Artificial Flavors, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Corn Syrup, Salt, Soy Lecithin, Red 40, Lake, Corn Starch.

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