Strawberry Swirl Reduced Fat Ice Cream

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Brand Kemps

UPC Code 041483038203

Data Source USDA

Nutrition Facts

Package Weight 1.03 GAL/4.12 Quart/3.90

Serving Sizes 0.5 cup (64g)

cup

Calories 130

Total Fat 4.5g 6%

Saturated Fat 3g 15%

Cholesterol 20mg 7%

Sodium 35mg 2%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 12g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Strawberry Swirl Reduced Fat Ice Cream are 64% in carbs, 33% in fat, and 3% in protein.

carbs: 64%

fat: 33%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Swirl Reduced Fat Ice Cream is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Swirl Reduced Fat Ice Cream is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Strawberry Revel (Corn Syrup, Strawberries, Sugar, Natural Flavor, Corn Starch-modified, High Fructose Corn Syrup, Pectin, Citric Acid, Sodium Citrate, Phosphoric Acid, Malic Acid, Artificial Color [Red 40, Blue 1]), Sweet Cream Buttermilk, High Fructose Corn Syrup, Corn Syrup, Whey, Maltodextrin, Mono & Diglycerides, Natural And Artificial Flavor, Tapioca Starch, Guar Gum, Locust Bean Gum, Carrageenan, Annatto (Color), Sucralose.