French Silk Pie Ice Cream

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Brand Kemps

UPC Code 041483000491

Data Source USDA

Nutrition Facts

Package Weight 3 GAL/11.3 L

Serving Sizes 0.5 cup (65g)

cup

Calories 150

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 60mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of French Silk Pie Ice Cream are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%

fat: 43%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of French Silk Pie Ice Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Silk Pie Ice Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients : Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Corn Syrup, Sugar, Chocolate Flavored Pancakes (Sugar, Coconut Oil, Cocoa [Processed With Alkali], Partially Hydrogenated Coconut Oil, Cocoa, Salt, Soy Lecithin, Natural Flavor), High Fructose Corn Syrup, Chocolate Flavor Syrup (High Fructose Corn Syrup, Water, Sugar, Cocoa [Processed With Alkali], Chocolate Liquor, Natural Flavor. Salt), Marshmallow Base (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Vanilla Extract, Sodium Alginate, Citric Acid), Whey Cocoa (Processed With Alkali), Mono And Diglycerides, Guar Gum, Calcium Sulfate, Natural And Artificial Flavor, Locust Bean Gum, Carrageenan.