Saltie Public Food Database

Red Velvet Cake

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Brand Charlotte's
UPC Code 628834166169
Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (79g)
slice
Calories 300
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 300mg 13%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Sugars 28g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Red Velvet Cake are 51% in carbs, 46% in fat, and 3% in protein.

carbs: 51%
fat: 46%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cake is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cake is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Sugar, Water, Bleached Enriched Wheat Flour (Wheat Flour, Benzoyl Peroxide, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Chlorine), Vegetable Shortening (Canola Oil, Palm Oil, Modified Palm And Palm Kernel Oils, Monoglycerides, Polysorbate 60), Partially Skimmed Milk, Cream Cheese (Milk Ingredients, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum), Liquid Whole Eggs, Margarine (Soyabean Oil, Modified Palm Oil, Water, Salt, Whey Powder [Milk], Soya Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3, Natural Color [Annatto]), Vegetable Oils (Canola And Soya), Cocoa Powder, Food Starch-modified, Artificial Colors (Water, Red 40, Citric Acid, Sodium Benzoate), Artificial And Natural Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Whey Powder (Milk), Glucose Syrup, Rice Starch, Citrus Fiber, Baking Soda, Dextrose, Gum Arabic, Cellulose Gum, Xanthan Gum. Red Velvet Crumbs (Sugar, Cracker Meal (Enriched Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Fructose, Canola Oil, Cocoa Powder [Processed With Alkali], Red 40, Yellow 6, Artificial Flavor).

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