Cream Cheese Frosted Brownie Square

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Brand Charlotte's

UPC Code 628834170128

Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (50g)

slice

Calories 230

Total Fat 13g 17%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 140mg 6%

Total Carbohydrate 26g 9%

Dietary Fiber 1g 4%

Sugars 19g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cream Cheese Frosted Brownie Square are 45% in carbs, 51% in fat, and 3% in protein.

carbs: 45%

fat: 51%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cream Cheese Frosted Brownie Square is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream Cheese Frosted Brownie Square is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour (Wheat Flour, Alpha Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Liquid Whole Eggs, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, And Vanilla. May Contain Milk), Corn Syrup, Vegetable Shortening (Palm Oil, Canola Oil, Modified Palm Oil, Citric Acid), Cocoa Powder, Water, Artificial Flavor, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate). Cream Cheese Icing: Icing Sugar, Vegetable Shortening (Canola Oil, Palm Oil, Modified Palm And Palm Kernel Oils, Monoglycerides, Polysorbate 60), Cream Cheese, Water, Glucose, Artificial Flavor, Salt, Citric Acid. Confectionery Topping: Sugar, Palm Kernel Oil, Nonfat Milk Powder, Alkalized Cocoa Powder, Palm Oil, Soy Lecithin [An Emulsifier], Vanilla, Salt.