Saltie Public Food Database

Vanilla Cake

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Brand Charlotte's
UPC Code 628834166145
Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (67g)
slice
Calories 230
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 25mg 8%
Sodium 350mg 15%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 18g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Vanilla Cake are 47% in carbs, 49% in fat, and 3% in protein.

carbs: 47%
fat: 49%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Cake is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Cake is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Alpha Amylase, Ascorbic Acid, Benzoyl Peroxide, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Chlorine), Sugar, Liquid Whole Egg, Water, Partially Skimmed Milk, Icing Sugar, Margarine (Soyabean Oil, Modified Palm Oil, Water, Salt, Whey Powder [Milk], Soya Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3, Annatto Added For Color), Vegetable Shortening (Canola Oil, Palm Oil, Modified Palm And Palm Kernel Oils, Monoglycerides, Polysorbate 60), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Vegetable Oil (Canola/soya), Food Starch-modified, Artificial And Natural Flavors, Salt, Whey Powder (Milk), Glucose Syrup, Rice Starch, Citrus Fiber, Soy Lecithin, Dextrose, Potassium Sorbate, Cellulose Gum, Gum Arabic, Xanthan Gum. Whip Topping (Water, Hydrogenated Palm Kernel Oil, Sugar, Modified Cellulose, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Salt, Xanthan Gum, Propylene Glycol Mono Fatty Acid Esters, Hydroxylated Soya Lecithin, Artificial Flavour, Color [Beta-carotene]). Confectionery Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Flavor, Salt).

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