Saltie Public Food Database

Whole Grain Cracker Sandwiches, Sharp Cheddar Cheese, Sharp Cheddar Cheese

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Brand Lance
UPC Code 076410901909
Data Source USDA

Nutrition Facts

Package Weight 1.5 oz/42.5 g
Serving Sizes 1 package (42.5g)
package
Calories 200
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Sugars 4g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Whole Grain Cracker Sandwiches, Sharp Cheddar Cheese, Sharp Cheddar Cheese are 49% in carbs, 44% in fat, and 8% in protein.

carbs: 49%
fat: 44%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Whole Grain Cracker Sandwiches, Sharp Cheddar Cheese, Sharp Cheddar Cheese is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whole Grain Cracker Sandwiches, Sharp Cheddar Cheese, Sharp Cheddar Cheese is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Soybean Oil, Palm Oil, Canola Oil, Corn Oil), Dairy Whey, Sugar, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate), Maltodextrin, Deproteinized Dairy Whey, Wheat Gluten, Cornstarch, Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Wheat Bran, Nonfat Dry Milk, Whey Protein Concentrate, Soy Lecithin (Emulsifier), Caramel Color, Citric Acid, Lactic Acid, Artificial Color (Yellow 5, Yellow 6).

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