Saltie Public Food Database

Mac & Cheese With Real Aged Cheddar

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UPC Code 013562610105
Data Source USDA

Nutrition Facts

Serving Size 61g
g
Calories 240
Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 540mg 23%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 4%
Sugars 4g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 61 g of Mac & Cheese With Real Aged Cheddar are 73% in carbs, 17% in fat, and 10% in protein.

carbs: 73%
fat: 17%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Mac & Cheese With Real Aged Cheddar is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mac & Cheese With Real Aged Cheddar is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rice Pasta (White And Brown Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter, Nonfat Milk, Corn Starch, Salt, Sodium Phosphate, Annatto Extract For Color.

Also by Annie's Homegrown

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