Buttermilk Biscuit Sandwiches

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Brand Essential Everyday

UPC Code 041303013892

Data Source USDA

Nutrition Facts

Package Weight 9.2 oz/255 g

Serving Sizes 1 sandwich (130g)

sandwich

Calories 430

Total Fat 27g 35%

Saturated Fat 12g 60%

Cholesterol 114mg 38%

Sodium 1060mg 46%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 3g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Buttermilk Biscuit Sandwiches are 28% in carbs, 60% in fat, and 13% in protein.

carbs: 28%

fat: 60%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Buttermilk Biscuit Sandwiches is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttermilk Biscuit Sandwiches is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Biscuit: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of The Following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sugar, Dextrose, Whey (Milk), Buttermilk, Soybean Oil, Sodium Caseinate, Datem, Natural And Artificial Flavor, Guar Gum, Sorbic Acid (Preservative). Pork Sausage Patty: Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, Bha, Propyl Gallate, Citric Acid, Caramel Color. Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Soy Lecithin (Release Agent). Process American Sharp Yellow Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Annatto (For Color), Sodium Phosphate, Sorbic Acid (Preservative), Acetic Acid, Enzymes, Soy Lecithin.