Vegetable Beef Condensed Soup
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UPC Code
041303016831
Data Source
USDA
Package Weight
10.75 oz/304 g
Serving Sizes
0.5 cup (125g)
Calories
80
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
850mg
37%
Total Carbohydrate
13g
5%
Dietary Fiber
2g
7%
Sugars
1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Vegetable Beef Condensed Soup are
64% in carbs, 17% in fat, and 20% in protein.
carbs:
64%
fat:
17%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetable Beef Condensed Soup is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetable Beef Condensed Soup is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Carrots, Potatoes, Cooked Beef, Barley, Peas, Green Beans, Tomato Paste, Contains Less Than 2% Of: Potato Starch, Soybean Oil, Corn, Wheat, Rye, Oat And Rice Flours, Salt, Hydrolyzed Yeast Protein, Hydrolyzed Corn, Soy And Wheat Protein, Dehydrated Onions, Sugar, Monosodium Glutamate, Yeast Extract, Caramel Color, Beef Extract, Disodium Inosinate, Disodium Guanylate, Spice.
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