Fudge Brownie With Fudge Icing, Fudge Icing
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UPC Code
011110270689
Data Source
USDA
Package Weight
16 OZ/1 LB/453 g
Serving Size
50g
Calories
270
Total Fat
10g
13%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
140mg
6%
Total Carbohydrate
44g
16%
Dietary Fiber
0g
0%
Sugars
32g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 50 g of Fudge Brownie With Fudge Icing, Fudge Icing are
64% in carbs, 33% in fat, and 3% in protein.
carbs:
64%
fat:
33%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Fudge Brownie With Fudge Icing, Fudge Icing is 88%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fudge Brownie With Fudge Icing, Fudge Icing is estimated to be -12%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Brownie: Bleached Enriched Flour (Wheat Flour, Nacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa (Processed With Alkali), Dextrose, Corn Starch, Natural And Artificial Flavors, Emulsifiers (Sorbitan Monostearate, Mono-and Diglycerides, Polysorbate 60). Quins: Sugar, Cornstarch, Rice Flour, Palm Oil. Contains 2% Or Less Of: Acacia Gum, Xanthan Gum, Natural And Artificial Flavor, Titanium Dioxide (For Color), Red 3, Blue 1, Blue 1 Lake, Yellow 5, Yellow 6, Potassium Sorbate (Preservative), Mono-and Diglycerides, Polysorbate 60.
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