Saltie Public Food Database

Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing

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UPC Code 011110186171
Data Source USDA

Nutrition Facts

Package Weight 54 OZ/1.53 kg
Serving Size 77g
g
Calories 330
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Cholesterol 30mg 10%
Sodium 310mg 13%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 4%
Sugars 40g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 77 g of Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing are 62% in carbs, 36% in fat, and 2% in protein.

carbs: 62%
fat: 36%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Cocoa Processed With Alkali, Modified Cornstarch. Contains 2% Or Less Of Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural And Artificial Flavors, Red 40, Blue 1. Icing: Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum) Vegetable Shortening (Interesterified Soybean, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60), Corn Syrup, Water. Contains 2% Or Less Of Salt, Mono- And Diglycerides, Sorbitan Monostearate, Polysorbate 60, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Natural And Artificial Flavors, Xanthan Gum, Beta Carotene (For Color), Citric Acid. Decorations: Sugar, Soybean Oil Cocoa Powder Processed With Alkali, Whole Milk Powder, Cocoa Powder, Palm Oil, Soy Lecithin, Natural Flavors, Vanilla Extract.

Also by Bakery Fresh Goodness

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