Plant-based Chili Lime Bowl, Chili Lime

🌶️

Brand Chef Soraya

UPC Code 048143019206

Data Source USDA

Nutrition Facts

Package Weight 2.5 oz/71 g

Serving Sizes 1 bowl (71g)

bowl

Calories 270

Total Fat 6g 8%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 580mg 25%

Total Carbohydrate 44g 16%

Dietary Fiber 8g 29%

Sugars 1g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bowl of Plant-based Chili Lime Bowl, Chili Lime are 63% in carbs, 19% in fat, and 17% in protein.

carbs: 63%

fat: 19%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Plant-based Chili Lime Bowl, Chili Lime is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plant-based Chili Lime Bowl, Chili Lime is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pinto Beans, White Rice, Hulled Hemp Seed, Quinoa, New Mexico Chili Pepper, Sea Salt, Lime Powder (Non-GMO Maltodextrin, Organic Lime Juice Concentrate), Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Lime Peel, Jalapeno Chili Pepper, Cilantro.