The Traditional Pasty, Beef, Cutabaga, Carrot
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UPC Code
748252550347
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
6 oz (170g)
Calories
340
Total Fat
18g
23%
Saturated Fat
7g
35%
Cholesterol
49mg
16%
Sodium
1150mg
50%
Total Carbohydrate
30.9g
11%
Dietary Fiber
3.1g
11%
Sugars
3g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6 oz of The Traditional Pasty, Beef, Cutabaga, Carrot are
36% in carbs, 47% in fat, and 17% in protein.
carbs:
36%
fat:
47%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of The Traditional Pasty, Beef, Cutabaga, Carrot is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of The Traditional Pasty, Beef, Cutabaga, Carrot is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling Ingredients: Angus Beef, Potatoes, Rutabaga, Onions, Carrots, Sea Salt, Butter (Cream, Salt), Black Pepper; Crust Ingredients: Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard (Lard & Hydrogenated Lard, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor), Egg, Milk, Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch ((Made From Non-genetically Modified Cornstarch))).
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