Fruit On The Bottom Lowfat Yogurt

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Brand Purple Cow

UPC Code 708820427891

Data Source USDA

Nutrition Facts

Serving Sizes 6 oz (170g)

Calories 150

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 95mg 4%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 26g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 oz of Fruit On The Bottom Lowfat Yogurt are 75% in carbs, 9% in fat, and 16% in protein.

carbs: 75%

fat: 9%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Fruit On The Bottom Lowfat Yogurt is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fruit On The Bottom Lowfat Yogurt is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Low Fat Milk, Sugar, Water, Raspberries, Fructose, Modified Food Starch, Natural Flavor, Pectin, Calcium Phosphate, Fruit And Vegetable Juice (Color), Malic Acid, Sodium Phosphate, Vitamin A Palmitate, Vitamin D3.