Breakfast Burrito, Sausage & Cheese
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UPC Code
762089150044
Data Source
USDA
Package Weight
6 oz/168 g
Serving Sizes
1 burrito (168g)
Calories
370
Total Fat
17g
22%
Saturated Fat
4.5g
23%
Cholesterol
119mg
40%
Sodium
590mg
26%
Total Carbohydrate
36g
13%
Dietary Fiber
3g
11%
Sugars
2g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 burrito of Breakfast Burrito, Sausage & Cheese are
40% in carbs, 42% in fat, and 18% in protein.
carbs:
40%
fat:
42%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Breakfast Burrito, Sausage & Cheese is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Breakfast Burrito, Sausage & Cheese is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tortilla (Enriched Flour [Wheat Flour, Malted Barley, Iron, Thiamine Mononitrate, Riboflavin], Water, Soybean Oil, Baking Powder [Cornstarch, Baking Soda, Sodium Aluminum Sulfate, Mono Calcium Phosphate], Salt And Calcium Propionate), Egg Filling (Liquid Eggs [Whole Eggs, Nisin Preparation]), Potatoes (Potato, Canola Oil, Sea Salt, Black Pepper), Salsa (Diced Tomatoes [Fresh Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Jalapenos, Yellow Onions, Green Onions, Sea Salt, Cilantro, Lime Juice, Garlic, Black Pepper), Cooked Chorizo Sausage (Pork, Seasoning [Paprika, Salt, Spices, Dehydrated Garlic, Oleoresin Paprika], Water), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
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