Signature Smokehouse Hickory Smoked Bacon, Smokey Bbq
🥓
UPC Code
733147110911
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
2 oz (56g)
Calories
300
Total Fat
30g
38%
Saturated Fat
11g
55%
Cholesterol
40mg
13%
Sodium
540mg
23%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Signature Smokehouse Hickory Smoked Bacon, Smokey Bbq are
1% in carbs, 92% in fat, and 7% in protein.
carbs:
1%
fat:
92%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Signature Smokehouse Hickory Smoked Bacon, Smokey Bbq is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Signature Smokehouse Hickory Smoked Bacon, Smokey Bbq is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork Bellies, Water, Antimicrobial Agent (Potassium Lactate, Water, Sodium Diacetate), Seasoning (Salt, Paprika & Other Spices, Monosodium Glutamate Sugar, Soy Flour, Onion & Garlic, Natural Smoke Flavor, Extractives Of Paprika, Calcium Stearate & Tetrasodium Pyrophosphate [To Prevent Caking]), Cure (Salt Brown Sugar, Sodium Nitrite, Propylene Glycol [To Prevent Caking], Sodium Bicarbonate [Buffer]), Sodium Tripolyphosphate, Cure (Salt, Sodium Nitrite, Propylane Glycol & Sodium Bicarbonate [Processing Aids], Red #3), Sodium Erythorbate.
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