Egg Salad On A Croissant
🥐
UPC Code
011110180421
Data Source
USDA
Package Weight
6.6 oz/187 g
Serving Sizes
1 sandwich (187g)
Calories
469
Total Fat
31g
40%
Saturated Fat
12g
60%
Cholesterol
430mg
143%
Sodium
750mg
33%
Total Carbohydrate
31g
11%
Dietary Fiber
0.9g
3%
Sugars
4g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Egg Salad On A Croissant are
26% in carbs, 59% in fat, and 15% in protein.
carbs:
26%
fat:
59%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Egg Salad On A Croissant is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Egg Salad On A Croissant is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Hard Cooked Egg (Eggs, Water, Citric Acid, Sodium Benzoate), Croissant (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Unsalted Butter, Milk With Vitamin D Added, Sugar, Yeast, Salt. Contains 2% Or Less Of: Dough Conditioner [Wheat Flour, Salt, Nonfat Dry Milk, Datem, Enzyme Blend {Sodium Chloride, Calcium Sulfate And Calcium Silicate (Anti-caking Agent), Wheat Starch, Enzyme Preparation, Sunflower Oil}, Soybean Oil, Soy Lecithin, Dextrose, Ascorbic Acid]), Egg Salad Dressing (Mayonnaise [Soybean Oil, Vinegar, Egg Yolk, High Fructose Corn Syrup, Water, Salt, Natural Flavor, Calcium Disodium Edta {Preservative}] Mustard [Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices]. Contains 2% Or Less Of: Salt, Pepper, Lactic Acid), Green Leaf Lettuce
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