Lemon Flavored Cup Cakes
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UPC Code
020200140696
Data Source
USDA
Package Weight
10 OZ/284 g
Serving Size
71g
Calories
290
Total Fat
13g
17%
Saturated Fat
5g
25%
Cholesterol
15mg
5%
Sodium
210mg
9%
Total Carbohydrate
42g
15%
Dietary Fiber
0g
0%
Sugars
33g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 71 g of Lemon Flavored Cup Cakes are
58% in carbs, 40% in fat, and 1% in protein.
carbs:
58%
fat:
40%
protein:
1%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Flavored Cup Cakes is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Flavored Cup Cakes is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And/or Palm Kernel Oil, Soybean And/or Canola Oil, Corn Syrup, Eggs, Cornstarch, Rice Flour, Mono- And Diglycerides, Food Starch-modified, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Nonfat Milk, Egg Whites, Potassium Sorbate (Preservative), Citric Acid, Whey, Wheat Starch, Guar Gum, Polysorbate 60, Soy Lecithin, Propylene Glycol, Natural And Artificial Flavor, Cellulose Gum, Polyglycerol Esters Of Fatty Acids, Carrageenan, Dextrose, Glycerin, Wheat Protein Isolate, Sodium Stearoyl Lactylate, Datem, Xanthan Gum, Yellow 5, Calcium Stearoyl-2-lactylate, Sodium Benzoate (Preservative), Methylcellulose.
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