Saltie Public Food Database

Bean Stalks, Cheddar

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Brand Saffron Road
UPC Code 854487006013
Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g
Serving Sizes 1 oz (28g)
oz
Calories 130
Total Fat 4.5g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 311mg 14%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Bean Stalks, Cheddar are 58% in carbs, 33% in fat, and 10% in protein.

carbs: 58%
fat: 33%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Bean Stalks, Cheddar is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bean Stalks, Cheddar is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bean Flour (Green Pea, Red Pinto, White Cannellini), Potato Starch, Sunflower Oil, Seasoning (Whey Powder, Salt, Buttermilk Powder, Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Onion Powder, Nonfat Dry Milk, Autolyzed Yeast Extract, Corn Maltodextrin, Natural Flavor, Garlic Powder, Sunflower Oil, Silicon Dioxide, Citric Acid, Anhydrous Milkfat, Calcium Lactate, Paprika Oleoresin [Color], Disodium Phosphate, Turmeric [Color], Gum Arabic), Salt, Potassium Chloride, Spinach Powder, Beetroot Powder, Rosemary Extract, Ascorbic Acid.

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