This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Dark Chocolate {Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Corn Syrup, Sugar, Condensed Milk, Brown Sugar, Cream, Cashews, Palm Kernel Oil, Coconut With Sodium Metabisulfite (Preserves Whiteness), Butter, Cherries {Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (Preserves Color), Natural Flavor, Fd&c Red 40}, Molasses, Almonds, Pecans, Walnuts, Peanuts, Invert Sugar, White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavor, Salt}, Sorbitol, Salt, Dried Egg Whites, Honey, Raisins (Raisins, Sunflower Oil), Apricots With Sulfur Dioxide (Preserves Color), Tapioca Flour, Natural And Artificial Flavors, Modified Food Starch, Citric Acid, Sorbic Acid, Soy Lecithin (Emulsifier), Cocoa Powder, Spices Invertase (Enzyme), Sodium Benzoate And Potassium Sorbate (Preservatives), Mono And Diglycerides With Citric Acid (Antioxidant), Gum Arabic, Edible Shellac, Soybean Oil, Citric Acid, Mixed Tocopherols (Antioxidant), Fd&c Colors (Red 40, Yellow 5 & 6, Blue 1), Maple Sugar, Caramel Color, Strawberries, Orange Peel (Orange Peel, Water, Citric Acid), Lemon Peel, Carmine Color, Maltodextrin, Sodium Hydroxide, Raspberries, Apples, Whole Milk And Nonfat Milk Solids.