Strawberry Swirl Flavored Ice Loaf Cake
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UPC Code
681131411592
Data Source
USDA
Package Weight
14 OZ/397 g
Serving Size
50g
Calories
180
Total Fat
0g
0%
Saturated Fat
1.5g
8%
Cholesterol
25mg
8%
Sodium
180mg
8%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 50 g of Strawberry Swirl Flavored Ice Loaf Cake are
93% in carbs, 0% in fat, and 7% in protein.
carbs:
93%
fat:
0%
protein:
7%
Listed Ingredients
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Strawberry, Dried Whole Eggs, Glycerin, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Corn Syrup, Vegetable Shortening (Palm Oil, Soy Lecithin), Whey, Natural Flavor, Emulsifier Blend (Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Vital Wheat Gluten, Wheat Starch, Calcium Sulfate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Calcium Lactate, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Soy Lecithin, Corn Starch, Calcium Propionate (Preservative), Dextrose, Sorbitan Monostearate, Stearic Acid, Agar-agar, Fd&c Red #40, Potassium Sorbate (Preservative), Citric Acid, Pectin, Guar Gum, Sodium Hexametaphosphate, Artificial Flavor, Ammonium Alginate, Calcium Alginate, Sodium Benzoate, Mono-and Diglycerides, Egg Whites, Soy Flour.
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Swirl Flavored Ice Loaf Cake is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Swirl Flavored Ice Loaf Cake is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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