Saltie Public Food Database

Stir-fry Rice Noodles

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Brand Thai Kitchen
UPC Code 737628025251
Data Source USDA

Nutrition Facts

Package Weight 14 oz/396 g
Serving Sizes 2 oz (56g)
oz
Calories 200
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45g 16%
Dietary Fiber 0g 0%
Sugars 1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Stir-fry Rice Noodles are 90% in carbs, 2% in fat, and 8% in protein.

carbs: 90%
fat: 2%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Stir-fry Rice Noodles is 80%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stir-fry Rice Noodles is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rice & Water.

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