Saltie Public Food Database

Thai Chili & Ginger Dipping & All-purpose Sauce

🌶️
Brand Thai Kitchen
UPC Code 737628010561
Data Source USDA

Nutrition Facts

Package Weight 6.73 fl oz/199 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 40
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 8g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Thai Chili & Ginger Dipping & All-purpose Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Chili & Ginger Dipping & All-purpose Sauce is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Chili & Ginger Dipping & All-purpose Sauce is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Pure Cane Sugar, Rice Vinegar, Chili Pepper, Salt, Modified Tapioca Starch, Lemongrass, Ginger, Ascorbic Acid, Xanthan Gum And Malic Acid.

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