Saltie Public Food Database

Lemon Cake

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UPC Code 752202575083
Data Source USDA

Nutrition Facts

Package Weight 56 oz/1.587 kg
Serving Sizes 0.062 of cake (99g)
of cake
Calories 360
Total Fat 17g 22%
Saturated Fat 3.5g 18%
Cholesterol 45mg 15%
Sodium 270mg 12%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Sugars 32g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.062 of cake of Lemon Cake are 55% in carbs, 42% in fat, and 3% in protein.

carbs: 55%
fat: 42%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Cake is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Mix( Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch- Modified, Soybean Oil, Contains 2% Or Less Of: Defatted Soy Flour, Eggs, Leavening [Baking Soda, Sodium Aluminum Phosphate], Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey), Water, Soybean Oil, Whole Eggs, Powdered Sugar (Sugar, Cornstarch), Sugar, Lemon Juice, Lemon Peel (Lemon Peel, Water, Citric Acid), Corn Syrup, White Chocolate Curl White (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin [An Emulsifier], Natural Vanilla Extract), Egg Extender(Wheat Flour, Eggs, Soy Oil, Contains 2% Or Less Of: Carboxymethyl Cellulose, Soya Lecithin, Salt, Sodium Bicarbonate, Annatto, Turmeric), Glycerine, Corn Syrup Solids, Inverted Sugar, Natural And Artificial Flavors, Shortening (Canola Oil, Palm Oil), Icing Stabilizer (Sugar, Calcium Carbonate, Agar, Salt, Monoglycerides), Palm Oil, Icing Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar Agar, Contains 2% Or Less Locust Bean Gum, Mono- & Diglycerides), Icing Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar And 2% Or Less Of Each Of The Following: Salt, Mono- And Diglycerides, Titanium Dioxide [Color], Locust Bean Gum, Corn Starch, Artificial Flavor, Sodium Aluminosilicate [Flow Aid]), Preservatives (Potassium Sorbate, Sodium Propionate), Yellow Color (Water, High Fructose Corn Syrup, Glycerene, Fd&c Yellow 5 [E 102], Sugar, Modified Food Starch, Carrageenan, Preservatives [Sodium Benzoate And Potassium Sorbate], Xanthan Gum, Citric Acid), Titanium Dioxide (Color).

Also by Upper Crust Bakery

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