Saltie Public Food Database

Lemon Crunch Bites

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UPC Code 752202564124
Data Source USDA

Nutrition Facts

Package Weight 29 oz/822 g
Serving Sizes 2 pieces (51g)
pieces
Calories 200
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 120mg 5%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Sugars 18g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Lemon Crunch Bites are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%
fat: 41%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Crunch Bites is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Crunch Bites is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Mix [Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Corn Starch, Dextrose, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xathan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Butter, Soy Flour, Egg], Powdered Sugar (Sugar, Cornstarch), Eggs, Soybean Oil, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Margarine [Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono- & Diglycerides, Colored With Annatto & Turmeric, Calcium Disodium Edta Added As A Preservative, Artificial Flavor, Vitamin A Palmitate Added], Sugar, Sugar, Lemon Peel, Water, Citric Acid, Lemon Juice, Lemon Fruit Base [Corn Syrup, Lemon Peel, Sugar, Water, Modified Food Starch, Natural & Artificial Flavor, Citric Acid, Citrus Pectin, Benzoate Of Soda, Potassium Sorbate Added As Preservatives, Xanthan Gum, Fd & C Yellow No. 5], Corn Syrup, Vegetable Oil Flakes [Partially Hydrogenated Soybean Oil & Partially Hydrogenated Cottonseed Oil, With Soybean Lecithin Added], Invert Sugar, Natural & Artificial Lemon Oil, Icing Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar Agar, Contains 2% Or Less Locust Bean Gum, Mono- & Diglycerides), Icing Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar, Contains 2% Or Less Salt, Mono- & Diglycerides, Locust Bean Gum, Titanium Dioxide, Artificial Flavor), Lemon Emulsion [Water, Propylene Glycol, Natural And Artificial Flavors, Xanthan Gum, Propylene Glycol Alginate, Guar Gum, Mono And Diglycerides, Preservatives (Propyl Gallate, Citric Acid), Yellow 5], Salt, Potassium Sorbate, Titanium Dioxide (Color), Sodium Propionate, Yellow Color( Water, High Fructose Corn Syrup, Glycerene, Fd&c Yellow 5 (E 102), Sugar, Modifed Food Starch, Carrageenan, Sodium Benzoate And Potassium Sorbate (As Preservatives), Xanthan Gum, Citric Acid).

Also by Upper Crust Bakery

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