Saltie Public Food Database

Pumpkin Chocolate Chip Bites

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UPC Code 752202508128
Data Source USDA

Nutrition Facts

Serving Size 57g
g
Calories 200
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 115mg 5%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 0%
Sugars 24g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of Pumpkin Chocolate Chip Bites are 65% in carbs, 31% in fat, and 4% in protein.

carbs: 65%
fat: 31%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Chocolate Chip Bites is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Chocolate Chip Bites is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starchmodified, Soybean Oil, Contains 2% Or Less Of Defatted Soy Flour, Eggs, Leavening [Baking Soda, Sodium Aluminum Phosphate], Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey) Powdered Sugar (Sugar Comstarch) Water, Soybean Oil, Eggs, Chocolate Chips (Chocolate Liquor, Cocoa Butter, Anhydrous Dextrose, Soy Lecithin [An Emulsifier]), Pumpkin, Sugar, Brown Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Syrup, Invert Sugar, Natural And Artificial Flavors, Icing Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar Agar, Contains 2% Or Less Locust Bean Gum, Mono- & Diglycerides), Egg Extender (Wheat Flour, Eggs, Soy Oil, Contains 2% Or Less Of: Carboxymethyl Cellulose, Soya Lecithin, Salt, Sodium Bicarbonate, Annatto, Turmeric), Ground Cinnamon, Icing Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar, Contains 2% Or Less Salt, Mono- & Diglycerides, Locust Bean Gum, Titanium Dioxide [Color], Artificial Favor), Molasses, Potassium Sorbate (Perservative), Ground Nutmeg, Titanium Dioxide (Color), Sodium Propionate (Perservative).

Also by Upper Crust Bakery

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