Saltie Public Food Database

Gourmet Mini Cinnamon Rolls

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UPC Code 752202366124
Data Source USDA

Nutrition Facts

Package Weight 33 oz/936 g
Serving Sizes 2 rolls (47g)
rolls
Calories 160
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 150mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 13g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 rolls of Gourmet Mini Cinnamon Rolls are 61% in carbs, 34% in fat, and 5% in protein.

carbs: 61%
fat: 34%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Mini Cinnamon Rolls is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Mini Cinnamon Rolls is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Powdered Sugar (Sugar, Cornstarch), Margarine [Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono- & Diglycerides, Colored With Annatto & Turmeric, Calcium Disodium Edta Added As A Preservative, Artificial Flavor, Vitamin A Palmitate Added], Vegetable Shortening, Creme Cake Mix [Food Starch Modified, Soybean Oil, Dry Whey (Milk), Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono- & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Cornstarch, Tricalcium Phosphate, Soy Flour, Dry Whole Eggs, Natural & Artificial Flavor, Water, Ascorbic Acid (Dough Conditioner), Alpha Tocopherol (Preservative), Citric Acid], Brown Sugar, Soybean Oil, Corn Syrup, Whole Milk Powder, Yeast, Cinnamon, Icing Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar, Contains 2% Or Less Salt, Locust Bean Gum, Titanium Dioxide, Artificial Flavor), Cinnamon Vietnamese, Danish Improver (Cellulose Gum, Wheat Flour, Guar Gum, Soybean Oil, Ascorbic Acid, Enzymes), Maltodextrin, Shortening, Fat Flakes, Enzyme Blend (2% Of Less Of Enzymes), Vanilla Flavor (Natural And Artificial Flavors, Contains 2% Or Less Of The Following: Caramel Color), Polysorbate 60, Propionic Acid, Potassium Sorbate.

Also by Upper Crust Bakery

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