Wedding Cakes

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Brand Luv Yu

UPC Code 023907898365

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113.4 g

Serving Sizes 4 cookies (20g)

Calories 100

Total Fat 4.5g 6%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 15g 5%

Dietary Fiber 0g 0%

Sugars 4g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 cookies of Wedding Cakes are 57% in carbs, 39% in fat, and 4% in protein.

carbs: 57%

fat: 39%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Wedding Cakes is 75%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wedding Cakes is estimated to be -2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Enriched Wheat Flour (Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Soy Bean Oil, And/or Palm Oil, And/or Canola Oil), Water, Baking Powder, Almonds, Powdered Sugar, Soy Lecithin, Baking Soda, Ammonium Bicarbonate, Salt, Natural And Artificial Flavors.