Saltie Public Food Database

Beef Pasta

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UPC Code 051933054745
Data Source USDA

Nutrition Facts

Package Weight 5.6 oz/158 g
Serving Sizes 0.33 cup (30g)
cup
Calories 100
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 669mg 29%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 cup of Beef Pasta are 84% in carbs, 4% in fat, and 12% in protein.

carbs: 84%
fat: 4%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Pasta is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Pasta is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Maltodextrin, Yeast Extract, Palm And/or Soybean Oil, Onion Powder, Sugar, Caramel Color, Lactose (Milk), Garlic Powder, Mono And Diglycerides, Disodium Inosinate, Disodium Guanylate, White Pepper, Color Added (Yellow 5, Yellow 5 Lake), Sodium Caseinate, Natural Flavor, Potassium Phosphate, Sodium Silicoaluminate.

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