Cheeseburger Macaroni

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Brand Skillet Masters

UPC Code 051933054769

Data Source USDA

Nutrition Facts

Package Weight 5.8 oz/164 g

Serving Sizes 0.25 cup (33g)

cup

Calories 110

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 759mg 33%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 3g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Cheeseburger Macaroni are 82% in carbs, 4% in fat, and 14% in protein.

carbs: 82%

fat: 4%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Cheeseburger Macaroni is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheeseburger Macaroni is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Corn Starch, Monosodium Glutamate, Sugar, Onion Powder, Citric Acid, Hydrolyzed Corn Protein, Soybean Oil, Sodium Phosphate, Food Starch-modified, Maltodextrin, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic Powder, Glucono Delta Lactone, Tomato Powder, Color Added [Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6], Autolyzed Yeast, Mono And Diglycerides, Natural Flavor, Cream, Paprika, Sodium Caseinate, Disodium Inosinate, Disodium Guanylate, Sodium Citrate).