Saltie Public Food Database

Roasted Seaweed Crisps Snacks, Gochujang

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Brand Annie Chun's
UPC Code 765667110096
Data Source USDA

Nutrition Facts

Package Weight 1.27 oz/36 g
Serving Sizes 0.5 pack (18g)
pack
Calories 80
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pack of Roasted Seaweed Crisps Snacks, Gochujang are 72% in carbs, 23% in fat, and 5% in protein.

carbs: 72%
fat: 23%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Seaweed Crisps Snacks, Gochujang is 78%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Seaweed Crisps Snacks, Gochujang is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tapioca Starch, Canola Oil, Brown Rice, Seaweed, Gochujang Seasoning (Sugar, Glucose, Salt, Vinegar Powder, Garlic Powder, Chili Powder, Citric Acid, Silicon Dioxide, Vegetable Oil (Sunflower Oil), Steviol Glycoside, Yeast Extract, Paprika Extract, Capsicum Extract), Water, Salt, Sesame Oil, Oleoresin Rosemary

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