Saltie Public Food Database

Fiesta Bean Dip Tray

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UPC Code 021130101498
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (45g)
tbsp
Calories 50
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 150mg 7%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Fiesta Bean Dip Tray are 31% in carbs, 53% in fat, and 16% in protein.

carbs: 31%
fat: 53%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Fiesta Bean Dip Tray is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fiesta Bean Dip Tray is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fiesta Bean Mix (Refried Beans [Cooked Beans, Water, Lard, Salt, And Garlic], Salsa [Diced Tomatoes [Vine-ripened Fresh California Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Diced Green Chili [Green Chile Peppers, Contains Less Than 2% Of Calcium Chloride, Citric Acid And Slat], Yellow Onion, Tomato Paste [Tomato And Citric Acid], Lemon Juice Concentrate [Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), And Lemon Oil], Water, Jalapeno, Garlic Powder, Cilantro, Oregano, Salt], Water), Sour Cream (Grade A Cultured Milk, Cream, Nonfat Milk Powder And Gelatin), May Contain One Or More Of The Following: (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)], Colby Cheese [Pasteurized Milk, Cultures, Enzymes, Salt & Annatto Color], Colby-jack Cheese [Pasteurized Milk, Cultures, Enzymes, Salt & Annatto Color], Pepper-jack Cheese [Pasteurized Milk, Jalapeno Pepper, Cheese Culture And Enzymes], Monterey Jack Cheese [Pasteurized Milk, Cultures, Enzymes, Salt]), Tomatoes, Black Olives (Black Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Green Onion

Also by Not A Branded Item

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