Saltie Public Food Database

Breakfast Burrito Potato, Egg, Bacon, And Cheese

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UPC Code 795631811773
Data Source USDA

Nutrition Facts

Package Weight 9.8 OZ
Serving Size 278g
g
Calories 759
Total Fat 42g 54%
Saturated Fat 17g 85%
Cholesterol 311mg 104%
Sodium 0mg 0%
Total Carbohydrate 60g 22%
Dietary Fiber 0g 0%
Sugars 1g
Protein 36.1g 72%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 278 g of Breakfast Burrito Potato, Egg, Bacon, And Cheese are 31% in carbs, 50% in fat, and 19% in protein.

carbs: 31%
fat: 50%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Breakfast Burrito Potato, Egg, Bacon, And Cheese is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Breakfast Burrito Potato, Egg, Bacon, And Cheese is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flour Tortilla (Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (Contains One Or More Of The Following: Palm Oil And Or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabisulphite)), Diced Potatoes (Salt, Citric Acid, Sodium Benzoate, Potassium Sorbate Sodium Acid Pyrophosphate), Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid Xanthan Gum), Bacon Topping (Bacon, Cured With: Water, Salt, Sugar, Sodium Erythorbate, May And/or Sodium Ascorbate Contain Natural Smoke Flavoring, Sodium Phosphate), Shredded Monterey Jack & Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color In Cheddar Cheese)). Potato Starch, Corn Starch, Powdered Cellulose (Added To Prevent Caking)

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