Saltie Public Food Database

Baked Ziti Pasta With A Hearty Seasoned Meat Sauce Topped With Real Mozzarella Cheese

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Brand Stouffer's
UPC Code 013800867124
Data Source USDA

Nutrition Facts

Package Weight 76 oz/2.15 kg
Serving Sizes 1 cup (257g)
cup
Calories 270
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 31mg 10%
Sodium 820mg 36%
Total Carbohydrate 33.9g 12%
Dietary Fiber 3.1g 11%
Sugars 7g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Baked Ziti Pasta With A Hearty Seasoned Meat Sauce Topped With Real Mozzarella Cheese are 50% in carbs, 33% in fat, and 18% in protein.

carbs: 50%
fat: 33%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Ziti Pasta With A Hearty Seasoned Meat Sauce Topped With Real Mozzarella Cheese is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Ziti Pasta With A Hearty Seasoned Meat Sauce Topped With Real Mozzarella Cheese is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sauce: Water, Tomato Puree (Water, Tomato Paste), Cooked Beef, Tomatoes, Onions, Tomato Juice, Rendered Beef Fat, Modified Cornstarch, Sugar, Sea Salt, Garlic Puree, Potassium Chloride, Spices, Molasses, Bleached Wheat Flour, Soy Sauce (Water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Mono- And Diglycerides, Dextrose, Citric Acid, Calcium Chloride, Soybean Oil. Cooked Enriched Pasta: Water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid. Cheese: Part-skim Mozzarella Cheese And Modified Cornstarch (Part-skim Mozzarella Cheese Cultured Milk, Salt. Enzymes). Modified Cornstarch, Skim Milk, Flavors), Parmesan And Asiago Cheese Blend With Flavor (Parmesan And Asiago Cheeses Cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Whey, Salt).

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