Pepperoni Pizza Macaroni In Pizza Sauce With Pepperoni & 100% Real Mozzarella Cheese Mac Cups

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Brand Stouffer's

UPC Code 013800846723

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 mac cup (170g)

mac cup

Calories 250

Total Fat 14g 18%

Saturated Fat 5g 25%

Cholesterol 31mg 10%

Sodium 660mg 29%

Total Carbohydrate 23g 8%

Dietary Fiber 2g 7%

Sugars 5g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 mac cup of Pepperoni Pizza Macaroni In Pizza Sauce With Pepperoni & 100% Real Mozzarella Cheese Mac Cups are 36% in carbs, 50% in fat, and 14% in protein.

carbs: 36%

fat: 50%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Pizza Macaroni In Pizza Sauce With Pepperoni & 100% Real Mozzarella Cheese Mac Cups is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Pizza Macaroni In Pizza Sauce With Pepperoni & 100% Real Mozzarella Cheese Mac Cups is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pizza Sauce: Water, Tomato Paste, Soybean Oil, Sugar, Modified Cornstarch, Garlic Puree, Dried Onions, Salt, Spices, Potassium Chloride, Dried Garlic, Paprika, Smoke Flavoring, Xanthan Gum. Cooked Pasta: Water, Semolina, Wheat Gluten. Pepperoni: Pork, Beef, Salt, 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid (To Protect Flavor). Mozzarella Cheese: Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes.