Saltie Public Food Database

Apple Pie

🍎
UPC Code 796220031213
Data Source USDA

Nutrition Facts

Package Weight 39 oz/1.11 kg
Serving Sizes 0.111 pie (123g)
pie
Calories 339
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Sugars 18g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.111 pie of Apple Pie are 52% in carbs, 46% in fat, and 2% in protein.

carbs: 52%
fat: 46%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Apple Pie is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple Pie is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm Oil, Soybean Oil), Sugar, Modified Food Starch, Salt, Corn Syrup, Butter (Pasteurized Cream [Milk], Salt), Dextrose, Annatto And Turmeric Extracts For Color, Calcium Propionate To Retard Spoilage, Stabilizer Blend (Corn Starch, Dextrose, Sugar, Guar Gum, Cellulose Gum, Agar), Cinnamon, Sodium Benzoate (Preservative), Baking Glaze (Maltodextrin, Sodium Alginate, Mono- And Diglycerides), Nonfat Dry Milk (Nonfat Milk, Lactose, Vitamin A Vitamin D), Citric Acid, Soy Lecithin.

Also by American Blue Ribbon Holdings, Llc

Other Foods